Kanda pickle, also known as onion pickle, is a spicy and tangy Indian condiment made from small onions or shallots. The onions are marinated in a blend of spices, including mustard seeds, fenugreek, red chili powder, and turmeric, and often preserved in oil. This pickle is known for its bold, pungent flavor and crunchy texture, making it a delicious accompaniment to rice, parathas, and various Indian dishes.