Raw tamarind pickle
Godavari Vantillu is concentrating on fresh traditional preparations of the state. We get the freshest ingredients and cook them using authentic conventional recipes passed on through generations. Everything you taste at Godavari Vantillu is lovingly made by our family with care and attention to detail.
₹199.00 – ₹599.00
Description
Andhra Pradesh, especially Godavari district, is famous for the wide variety of pickles that include variants like, spicy, sour, spicy and sour, sweet and sour, and sweet and spicy. Now, we are introducing the sour and spicy pickle, Chinthakaya pachadi, made of raw and green tamarind. So, this pickle is also named Raw Green Tamarind Pickle or Imli ka achar in Hindi. The Imli achar made of the freshest tamarinds with pure and finest ingredients will impart superior flavor.
Raw tamarind pickle, also known as chintakaya pachadi or kachi imli ka achar . It has a delicate sour flavor with a spicy kick, and can be eaten with a variety of dishes. Here are some more details about raw tamarind pickle
Ingredients
Raw green tamarind
Fenugreek seeds
Mustard seeds
Groundnut Oil
Salt
Red Chili
Green Chili
Turmeric
Curry leaves
Additional information
| Size | 250gm, 500gm, 1kg |
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