Vam janthikalu

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Description

Vam Janthikalu (also spelled as “Vam Janthikalu”) is a traditional South Indian snack, primarily associated with the state of Andhra Pradesh. It is a crispy, savory treat made from rice flour and urad dal (black gram) flour, mixed with spices. The dough is typically shaped into spirals or coils using a special press called a “janthikalu maker” or “chakli press” and then deep-fried until golden and crispy.

Vam Janthikalu is known for its crunchy texture and is often flavored with ingredients like cumin seeds, ajwain (carom seeds), sesame seeds, and chili powder to enhance its taste. This snack is commonly prepared during festivals and special occasions, and it is enjoyed by people of all ages as a tea-time snack or as a part of festive feasts. Its distinctive shape and rich flavor make it a beloved and iconic snack in South Indian cuisine.

Additional information

size

250gm, 500gm, 1kg

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