Vam janthikalu
- Delivery & Return
Delivery
We ship to all 50 states, Washington DC.
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During sale periods and promotions the delivery time may be longer than normal.Return
Elessi will accept exchanges and returns of unworn and unwashed garments within 30 days of the date of purchase (14 days during the sales period), on presentation of the original till receipt at any store where the corresponding collection is available within the country of purchase.
Your return will usually be processed within a week to a week and a half. We’ll send you a Return Notification email to notify you once the return has been completed.
Please allow 1-3 business days for refunds to be received to the original form of payment once the return has been processed.Help
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Phone: +1 (23) 456 789 - Ask a Question
₹169.00 – ₹499.00
Description
Vam Janthikalu (also spelled as “Vam Janthikalu”) is a traditional South Indian snack, primarily associated with the state of Andhra Pradesh. It is a crispy, savory treat made from rice flour and urad dal (black gram) flour, mixed with spices. The dough is typically shaped into spirals or coils using a special press called a “janthikalu maker” or “chakli press” and then deep-fried until golden and crispy.
Vam Janthikalu is known for its crunchy texture and is often flavored with ingredients like cumin seeds, ajwain (carom seeds), sesame seeds, and chili powder to enhance its taste. This snack is commonly prepared during festivals and special occasions, and it is enjoyed by people of all ages as a tea-time snack or as a part of festive feasts. Its distinctive shape and rich flavor make it a beloved and iconic snack in South Indian cuisine.
Additional information
size | 250gm, 500gm, 1kg |
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