Murukulu

Crunch into Murukulu, a South Indian favorite made from rice flour and seasoned with sesame and cumin seeds, ideal for those who love a crispy bite.

Murukku is typically made from rice flour and urad dal flour. It is sometimes called “chakli” in Karnataka chakli is a similar dish, typically made with an additional ingredient, bengal gram (chickpea) flour.

Kara Murukku is typically made from rice and urad dal flour with spices mixed. The flours are mixed with water, salt, chilli powder, asafoetida and either sesame seeds or cumin seeds. The mix is kneaded into a dough, which is shaped into spiral or coil shapes either by hand or extruded using a mould. The spirals are then deep fried in vegetable oil.

Murukku is  The flours are mixed with water, salt, chili powder, asafoetida and either sesame seeds or cumin seeds. The mix is kneaded into a dough, which is shaped into spiral or coil shapes either by hand or extruded using a mould.

• Flavorsome – Traditional Chakli with the goodness of sesame seeds
• Greater Quantity – 900 G (40 pieces) packed in an air-tight jar
• Lowest price
• Hygienic with mechanized production
• No Preservatives, Chemicals
• What more could you ask for? We being direct manufacturer, offer you more quantity at the least possible price with no compromise in quality.

• Energy	509.37Kcal
  Carbohydrate	67.82 g
  Protein	6.76 g
  Fat	23.45 g